Sugar Free Chocolate Mousse to Die For!!!

I have not tried this recipe. I got this recipe from Ossg Recipes. I like this with the smaller amount of cream, for a sturdier texture, but I know folks who like it with the larger amount, for a fluffier texture. Your choice! Try it with vanilla pudding and a half-teaspoon of extra vanilla, too!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (4 ounce) package sugar-free instant chocolate pudding mix (4-serving size)
• 10  ounces soft tofu
• 1  tablespoon  unsweetened cocoa powder
• 1⁄4-1⁄2 teaspoon instant coffee crystals (more if you like)
• 8 -12  ounces heavy whipping cream, chilled

Directions

1. Using an electric mixer, beat first four ingredients until very smooth.
2. In a separate bowl, whip the cream until just about stiff.
3. Turn the mixer to the lowest setting, blend in the pudding/tofu mixture, and TURN OFF THE MIXER!
4. If you overbeat, you'll get chocolate butter!