Sugar Free Chocolate Cake

Very good sugar free recipe. Wanting to see the nutritional information as well as wanting to share. Prep and cook time just estimates.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  cup Splenda granular (sugar substitute)
• 3  tablespoons  cocoa
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 3  tablespoons Miracle Whip light
• 1 3⁄4 cups water
• 1  teaspoon vanilla extract

Directions

1. Blend dry ingredients well.
2. Add salad dressing, water and vanilla, mix well.
3. Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
4. Bake at 350 degrees until done.
5. When cool, top with sugar-free whipped topping if desired.