Sugar Free Caramel Corn

Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  cup  xylitol sugar substitute
• 1⁄2 cup butter
• 1  teaspoon baking soda
• 4  cups  popped corn

Directions

1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.