Sugar-Free Caramel Butterscotch Cooler

Espresso with a kick of butterscotch on ice. A great summer drink!

• Ready In: 5 mins
• Serves: 1
• Yields: 16 oz

Ingredients

• 3⁄4 ounce  davinci gourmet  sugar-free butterscotch syrup
• 3⁄4 ounce  davinci gourmet  sugar-free caramel syrup
• 1  fluid ounce  espresso
•  ice
•  milk

Directions

1. Fill a 16 oz. glass with ice and add milk to 3/4 full.
2. In a separate cup add syrups, and pour espresso shot into cup, swirling to combine.
3. Pour over ice and milk.
4. Stir before serving or as is for a more dramatic presentation.