Sugar Free Brownies

it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

• Ready In: 45 mins
• Yields: 16 squares

Ingredients

• 1⁄2 cup margarine
• 1⁄4 cup  unsweetened cocoa powder
• 2  eggs
• 1  cup Splenda granular (sucralose artificial sweetener)
• 3⁄4 cup all-purpose flour
• 1⁄8 teaspoon salt
• 1⁄4 cup skim milk
• 1⁄2 cup  chopped walnuts (optional)

Directions

1. Preheat oven to 350°.
2. Spray Pam and flour an 8x8-inch pan.
3. In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
4. Remove from heat and set aside to cool.
5. In a large bowl, beat eggs until frothy.
6. Stir in sucrolose sugar.
7. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
8. Finally stir in the 1/4 cup of milk and if desired, the walnuts.
9. Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
10. Stick in a toothpick--when it comes out clean its done.
11. Let cool and then cut into squares.