Sugar Free Berry Syrup

Guilt-free syrups! Best on ice-cream or shortcakes.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup blueberries (fresh or thawed frozen) or 1  cup mixed berry (fresh or thawed frozen)
• 3⁄4 cup Splenda granular
• 1⁄3 cup water
• 2  teaspoons fresh lemon juice

Directions

1. In a saucepan, combine the ingredients and bring to a boil.
2. Lower the heat and simmer until thickened to desired consistency.
3. You may serve it hot or cold.