Sugar Free Bavarian Cream Pie
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 (9 inch) pie crusts, brushed with
- 1 egg white, baked and cooled
Meringue ingredients
- 2 egg whites
- 1⁄4 teaspoon cream of tartar
- 6 teaspoons Equal sugar substitute (6 packets as sweet as 2 teaspoons sugar each)
- 1⁄2 teaspoon vanilla
Pudding ingredients
- 2 3⁄4 cups 1% low-fat milk
- 2 teaspoons vanilla
- 4 ounces sugar-free instant vanilla pudding mix (6 serving size)
Optional topping ingredients
- 3 tablespoons whipping cream (optional)
- 1⁄2 teaspoon Equal sugar substitute (1/2 packet, as sweet as 1 teaspoon sugar) (optional)
- 1⁄4 teaspoon vanilla (optional)
Directions
- Meringue:
- Beat egg whites until frothy. Then beat in cream of tartar until peaks form.
- and curl over. Without over beating, blend in each packet of Equal® separately.
- Finally, beat in vanilla. Set meringue aside, and immediately prepare the.
- pudding in a separate bowl.
- Pudding:
- Stir vanilla into milk. Then beat in pudding mix. Gently and thoroughly. fold.
- the meringue into the pudding. Pour this pie filling into the pie shell, and.
- refrigerate until congealed. Allow two hours.
- Topping (optional):
- This dessert is plenty rich tasting as is; nevertheless, you may wish to make a little whipping cream. If so, for best results, wait until just before.
- serving the pie to prepare the topping. Beat the whipping cream until it begins to hold its form. Then add an Equal® packet and vanilla, and beat until stiff.
- Top each slice with a small dollop for decoration.
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