Sugar-Free Apple Streusel Pie

This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 Pie

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup  unpacked brown sugar
• 2  tablespoons light butter
• 6  cups  thinly sliced apples
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 cup Splenda granular
• 1⁄2 cup self-rising flour
• 1⁄2 cup skim milk
• 3  egg whites

Directions

1. *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
2. Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
3. To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
4. In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
5. Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
6. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.