Sugar-Fee Meringue

Another recipe from my church cookbook.

• Ready In: 30 mins
• Yields: 1 pie topping

Ingredients

• 1  egg white
• 1  tablespoon artificial sweetener, for every egg white used
• 1⁄2 teaspoon vanilla, in each egg white
• 1⁄2 teaspoon cream of tartar

Directions

1. For each egg white used, use the amount of ingredients above.
2. If two are used double ingredients.
3. Three, triple them, etc.
4. Bake meringue as usual, remembering that egg whites whip up better at room temperature.