Sugar Cookies
- Reviews 24
Ready In: 1 hr 30 mins
Yields: 4 dozen cookies
Ingredients
- 3 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, room temp
- 2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla (or half vanilla and half almond extract)
Directions
- Mix dry ingredients in separate bowl.
- Using stand mixer or hand mixer, beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
- Add flour mixture gradually and mix at low speed until comes together.
- Turn out onto flat surface.
- Knead a couple of times just until smooth.
- Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
- Roll and cut as desired.
- Bake at 350 about 8-10 minutes on parchment-lined sheets.
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