Sugar Cookies

Great for all kinds of holidays!

• Ready In: 1 hr
• Serves: 16
• Yields: 48 cookies

Ingredients

• 2 1⁄3 cups flour
• 1  cup sugar
• 1⁄2 teaspoon baking powder
• 16  tablespoons butter (or less, according to preference)
• 1⁄2 teaspoon salt
• 1  egg
• 1 1⁄4 tablespoons vanilla extract

Directions

1. 1. Preheat oven to 350° Fahrenheit.
2. 2. Melt butter and cream together with sugar until nice and fluffy.
3. 3. Beat eggs and vanilla into the mixture.
4. 4. Stir the remaining dry ingredients together (flour, salt, baking powder) and GRADUALLY add to mixture until well blended.
5. 5. Cover and chill in fridge for at least 30 min.
6. 6. Flour a surface and roll out dough to cut with cutters or shape with hands.
7. 7. Place on a cookie sheet or aluminum foil and bake for 10-15 minutes (start from 10, and bake for a few more if not completely baked).
8. 8. Remove from oven and cool on cooling rack(s).
9. 9. Enjoy! ������.