Sugar Cookies

Versitle - can be dropped or rolled & cut.

• Ready In: 25 mins
• Yields: 24-36 cookies

Ingredients

• 1  cup sugar
• 1  cup powdered sugar
• 2  eggs
• 1  cup margarine
• 1  cup olive oil
• 1  teaspoon vanilla extract
• 1  teaspoon salt
• 1  teaspoon baking soda
• 4  cups flour
• 2  tablespoons flour

Directions

1. Cream together sugar, powedered sugar, eggs and margarine.
2. Add oil and vanilla and mix.
3. Add salt, baking soda and all flour and mix.
4. Drop onto foil-lined baking sheet by spoonfuls.
5. Flatten in glass dipped in sugar.
6. Sprinkle extra sugar over top.
7. Bake at 350 for 10 minutes.