Sugar Cookies

24 Cookies Per Cookie: 90 kcal; 2.5 g of fat

• Ready In: 26 mins
• Serves: 24

Ingredients

• 3⁄4 cup flour (3 3/4 oz)
• 1⁄2 cup cake flour (2 oz)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 5  tablespoons butter, softened
• 1 1⁄3 cups sugar (9 1/3 oz)
• 1  large egg
• 1  tablespoon vanilla

Directions

1. Preheat oven to 375 degrees.
2. Whisk flour through salt.
3. Cream butter and 1 cup of the sugar for 3-5 minutes.
4. Add egg, then add vanilla. Beat 30-60 seconds.
5. Add flour.
6. Roll dough into 1 inch balls (if difficult, place dough in the fridge for a few minutes).
7. Roll balls in the remaining sugar.
8. Bake 9-11 minutes.