Sugar Cookie Perfection

This is my Mom's sugar cookie .

• Ready In: 20 mins
• Serves: 24
• Yields: 24-36 coodies

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 1  large egg
• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 salt
• 1⁄2 teaspoon vanilla

Directions

1. Cream together butter and sugar.
2. Add egg and continue creaming until well combined.
3. Sift together flour, baking powder and salt.
4. Stir into butter mixture.
5. Add vanilla.
6. Roll out on lightly floured surface to a little over 1/4 inch thick. Cut into shapes.
7. Bake on parchment @ 400 for 8-10minutes, depending on size.
8. Let cool and then frost.
9. To frost: I use 1 cup powdered sugar(sifted), 1 tsp corn syrup and enough milk to make a nice spreadable consistancy.