Sugar Cookie Cherry Cheesecake
- Questions 2
Ready In: 1 hr 45 mins
Yields: 8 slices
Ingredients
- 1 lb Pillsbury sugar cookie dough
- 32 ounces cream cheese
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 (12 ounce) can cherry pie filling
Directions
- Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
- Let cool.
- Meanwhile, beat cream cheese and sugar.
- Add vanilla and one egg at a time, beating well.
- Pour into crust.
- Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
- Chill overnight in fridge and top with canned cherry pie filling.
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