Sugar Cookie Bars
Ready In: 45 mins
Serves: 24-36
Yields: 36 bars
Ingredients
- 1 cup butter
- 1 1⁄2 cups sugar
- 8 ounces cream cheese
- 1 1⁄2 teaspoons vanilla
- 1⁄2 teaspoon almond extract
- 1 egg
- 1 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 2 1⁄2 cups flour
Directions
- preheat oven to 350.
- spray a 9x13 glass baking pan with Pam.
- Cream butter, sugar and cream cheese.
- Mix in vanilla. almond extract and egg
- Add dry ingredients and mix till combined.
- Wet your hands and press dough in baking pan.
- Bake 25 minutes or until starting to brown around edges.
- Let cool completely.
- Frost with your favorite buttercream frosting.
- I like to top them off with sprinkles.
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