Sugar Cookie Bars
- Reviews 6
Ready In: 25 mins
Serves: 16
Yields: 24 bars
Ingredients
Bars
- 1 cup butter, at room temperature (I use half butter, half margarine.)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 5 cups flour
Frosting
- 1⁄2 cup butter, at room temperature
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 cups powdered sugar
- 5 tablespoons milk
- food coloring, if desired
Directions
- Bars: In a large bowl cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Mix in vanilla and almond extract.
- In a separate bowl whisk together flour, salt & baking soda. Add to wet mixture and mix just until combined.
- Spread on a greased, rimmed baking sheet (use a 13 x 18 pan). The dough will be just like cookie dough- heavy & sticky- so it’s best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.
- Bake at 375 degrees for 10 mins - 15 mins, until light golden brown or until a toothpick comes out clean. (I like to slightly under cook mine. I take them out at 10 minutes exactly. They are not brown at all, but I think that they are better this way.).
- Cool completely before frosting.
- Frosting: In a large bowl, beat butter, vanilla, almond extract and salt.
- Add powdered sugar (1 cup at a time) until combined.
- add milk & mix until smooth and spreading consistency.
- Add a few drops of color, if desired.
- Spread over cooled cookie, then cut into bars.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off