Sugar Cookie

A simple buttery recipe that came from the Wilton Holiday Pan.

• Ready In: 20 mins
• Serves: 40
• Yields: 40 cookies

Ingredients

• 1  cup unsalted butter
• 1 1⁄2 cups sugar
• 1  egg
• 2  teaspoons vanilla
• 2 1⁄4 cups flour
• 1  teaspoon salt

Directions

1. Cream together butter, sugar, and egg.
2. Add vanilla.
3. Mix flour with salt and add to mixture 1/4 cup at a time.
4. Roll into one inch balls and press down slightly.
5. Sprinkle with cinnamon and sugar.