Sugar-Coated Pecans

I would assume you could use this recipe for almonds too.

• Ready In: 40 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1  tablespoon  egg white
• 2  cups pecan halves
• 1⁄4 cup sugar
• 2  teaspoons cinnamon, ground

Directions

1. In a bowl, beat egg white until foamy.
2. Add pecans and toss until well coated.
3. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
4. Cool on waxed paper.