Sugar Baked Shrimp

These are SO good- my family just gobbles them up. Think shrimp, with a thin, crunchy sweet/hot coating.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup sugar
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon cumin
• 1⁄8-1⁄4 teaspoon cayenne pepper
• 1  large garlic clove, minced
• 1  tablespoon fresh ginger, minced
• 1  lb large shrimp, peeled and deveined (30-40 count or lb)
• 1  lime, cut in wedges

Directions

1. Preheat oven to 500°F Line a baking sheet with parchment paper or aluminum foil.
2. Mix all ingredients except shrimp and lime wedges together in a medium bowl.
3. Roll the shrimp in the sugar mixture a few at a time and set them on the prepared baking sheet. When all the shrimp have been coated, sprinkle any remaining sugar mixture over the shrimp on the pan.
4. Bake for 5-8 minutes, or until the sugar has started to caramelize in spots.
5. Remove shrimp from oven. Transfer to serving plates. Squeeze lime juice over them and serve immediately.