Sugar and Nut Glazed Brie

From Paula Deen. Chill sugar and nut glaze for at least 24 hours.

• Ready In: 18 mins
• Serves: 16-20

Ingredients

• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  chopped  macadamia nuts or 1⁄4 cup pecans
• 1  tablespoon brandy
• 1 (14 ounce)  brie round
•  apple, wedges for serving
•  pear, wedges for serving
• 2 -3  tablespoons lemon juice
•  cracker, for serving

Directions

1. In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
2. Preheat oven to 500 degrees F.
3. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.