Suffolk Waldorf Salad

A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce.Gala apples are perfect for this salad! Adapted from Southern Living magazine. New England, English, Mid Atlantic

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄3 cup mayonnaise
• 2  tablespoons peanut butter
• 1  teaspoon lemon juice
• 2  large gala apples, chopped
• 1  stalk celery, chopped
• 1⁄4 cup dried cherries, chopped
• 1  cup  spinach leaves
• 1⁄4 cup pecans or 1⁄4 cup walnuts, chopped

Directions

1. Whisk together the mayonnaise, peanut butter and lemon juice in a large bowl. Stir in the apples, celery, and cherries, tossing to coat. Cover and chill 30 minutes.
2. Arrange spinach leaves on a serving platter; top with the chilled apple mixture. Sprinkle evenly with pecans and serve! Enjoy!