Suffering Bastard Cocktail

This rum and gin based cocktail was served as a hangover cure at the Shepherd's Hotel in Cairo, before it burned to the ground in 1952. From Liquor.com

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce Bourbon
• 1  ounce  dry gin
• 1⁄2 ounce fresh lime juice
• 2  dashes  Angostura bitters
•  ginger ale, to top

• Garnish

•  mint sprig

Directions

1. Add the bourbon, gin, lime juice and bitters into a shaker with ice and shake until well-chilled (about 30 seconds).
2. Strain into a Collins glass over fresh ice.
3. Top with the ginger ale.
4. Garnish with a mint sprig.