Sufferin' Succotash (Crock Pot)

There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.

• Ready In: 8 hrs 10 mins
• Yields: 4 cups

Ingredients

• 2  cups frozen corn kernels
• 2  cups frozen lima beans
• 1 1⁄2 cups  chopped onions
• 10  ounces  cream of mushroom soup
• 1⁄2 cup  sliced celery
• 2  ounces  sliced pimiento, chopped
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup  grated cheddar cheese

Directions

1. Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
2. Sprinkle with cheese.