Sue's Rice Muffins

I found this recipe on the back of a Bob's Red Mill White Rice Flour package.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1  egg
• 1⁄2 cup water
• 1⁄2 cup unsweetened applesauce
• 2  tablespoons canola oil
• 1  cup  rice flour
• 2  teaspoons baking powder

Directions

1. Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
2. In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
3. Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
4. Yield: 6 muffins.