Sue's Meatloaf

My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled. Having some for leftovers are a must.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  lbs hamburger
• 1  egg
• 1  tablespoon oregano, dried
• 1⁄8 cup onion, finely chopped
• 1  pinch ground cumin
• 1⁄4 teaspoon ground black pepper
• 1  cup ketchup

Directions

1. Put all ingredients into large mixing bowl and mix thoroughly.
2. Spray casserole dish with non-stick spray so that the meat loaf does not stick.
3. Form a loaf in a casserole dish.
4. Cover with ketchup.
5. Place into oven at about 400°F for about one to one-and-a-half hours.
6. Easily doubled.