Sue's Lemon Poppy Seed Bread

This is really more like a cake than a bread, but it is delicious!

• Ready In: 35 mins
• Yields: 2 loaves

Ingredients

• For bread

• 18  ounces  lemon cake mix
• 3 1⁄2 ounces instant lemon pudding mix or 3 1⁄2 ounces vanilla instant pudding mix
• 1  cup water
• 1⁄2 cup canola oil
• 4  eggs
• 3  tablespoons poppy seeds

• For glaze

• 4  tablespoons lemon juice
• 1⁄2 cup sugar

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients for bread in a mixing bowl. Beat at medium speed for 5 minutes.
3. Bake in 2 large bread pans at 350F for 30-40 minutes.
4. Put glaze over bread as soon as you take the bread out of the oven.