Sue's Lasagna Al Forno

My friend Sue gave me this recipe to try. It's a GREAT recipe to have anytime. You can substitute ground turkey, or ground chicken, and even shredded chicken in this recipe, and it's very good! I have used whole wheat noodles, and they work well.

• Ready In: 1 hr 40 mins
• Serves: 9-12

Ingredients

• 1⁄2 lb lean ground beef
• 1⁄2 lb  ground lean pork
• 8  cups alfredo sauce (homemade or jar)
• 1 1⁄2 lbs  lasagna noodles, cooked al dente
• 1  cup ricotta cheese
• 1  cup heavy cream
• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄2 teaspoon nutmeg
•  salt & freshly ground black pepper, to taste

Directions

1. Cook noodles. Drain, and set aside.
2. Saute meat in a lg. non-stick pot, until cooked through.
3. Add Alfredo Sauce, and simmer for 5 minutes.
4. Preheat oven to 375.
5. In a well buttered casserole dish,.
6. alternate layers of meat sauce, noodles, ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
7. Bake for 45 mins, until bubbly around edgs.
8. Let set 15 minutes before cutting to serve.
9. Salt and pepper, to taste.