Sue's Hash Brown Casserole

Another hashbrown casserole recipe. My co-worker makes this and its a big hit at the potlucks.

• Ready In: 40 mins
• Serves: 8-14

Ingredients

• 32  ounces frozen hash browns, thawed
• 8  ounces sour cream
• 10 3⁄4 ounces  cream of mushroom soup
• 4  ounces  Ritz crackers (or 1 roll)
• 2  cups cheddar cheese, shredded
• 8  ounces  French onion dip
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 350.
2. Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9" x 13" pan.
3. Crush crackers & mix with melted butter. Sprinkle over top of casserole.
4. Bake 30 minutes, or until done.