Sue's Ham Loaf or Ham Balls

My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way.

• Ready In: 1 hr 5 mins
• Serves: 12-16

Ingredients

• 2  lbs  cured  ground ham
• 2  lbs ground beef
• 2  eggs, beaten
• 2  cups  crushed graham crackers
• 1 1⁄2 cups milk

• Topping

• 1 1⁄2 cups brown sugar
• 10 1⁄2 ounces  tomato soup
• 1⁄2 cup vinegar
• 1 1⁄2 teaspoons mustard

Directions

1. Preheat oven to 350°F.
2. Mix ground meats, eggs, graham crackers, and milk together.
3. Form into loaf or balls.
4. Spread topping on meat.
5. Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.