Sue's Goldenrod Eggs

We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt

• Ready In: 25 mins
• Serves: 4
• Yields: 4 toasts

Ingredients

• 5  hard-boiled eggs
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon salt
• 1  cup milk
• 4  slices  toasted  bread

Directions

1. Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.