Sue's Citrus Salsa

Wonderful with grilled fish or chicken.

• Ready In: 10 mins
• Yields: 2 c. - approximately

Ingredients

• 1  small pink grapefruit, peeled, and cut into sections, then thirds, reserving any juice
• 1  medium orange, peeled and sectioned, and cut into thirds, reserving any juice
• 1  cup jicama, peeled, and cubed
• 1⁄4 cup green onion, chopped
• 2  serrano chili peppers, seeded, and chopped
• 2  tablespoons of fresh mint, chopped
• 2  tablespoons honey

Directions

1. Reserve 1/4 cup of the combined citrus juices, from cutting citrus.
2. Combine all ingredients, except reserved citrus juices.
3. Mix citrus juices with honey.
4. Pour over salsa, and mix gently.
5. Cover, and refrigerate.