Sue's Cinnamon, Peach Cobbler or Apple Pie Ice Cream
Ready In: 35 mins
Serves: 4-6
Ingredients
Cinnamon Ice Cream
- 3 cups heavy cream
- 2 vanilla beans, split lengthwise
- 1 cup sugar
- 2 tablespoons sugar
- 1 1⁄2 cups whole milk
- 6 egg yolks
- 2 1⁄2 teaspoons ground cinnamon
- 1⁄2 cup cinnamon, baking bits
Directions for Peach Cobbler or Apple Pie Ice Cream Below
Directions
- Coarsely grind cinnamon baking bits in blender or processor. Set aside.
- Combine milk, cream, in a large saucepan. Scrape in seeds from vanilla beans, and throw in beans. Bring to a simmer.
- Wisk sugar and egg yolks to blend in a glass bowl.
- Gradually add, whisking the egg mixture the whole time into the hot cream mixture.
- Return mixture to same saucepan. Stir over med-low heat until custard starts to thicken and will leave a path on the back of a spoon when finger is drawn across, about 5-6 minutes. Please do not boil. Strain into a large bowl. (I leave seeds because I like them)
- Whisk in ground cinamon.
- Chill until cold.
- Transfer to ice cream maker, and process according to manufacturers instructions.
- Last 5-6 minutes of mixing, add the grated cinnamon bits to ice cream mixture.
- To Make Peach Cobbler Ice Cream, or Apple Pie Ice Cream:
- Instead of adding the cinnamon bits at the end:
- Add 2 cups of either Apple Pie, or your own Peach Cobbler to the other ingredients, and let it work for a few minutes just to blend into the ice cream.
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