Sue's Chili Cheese Dog Casserole
- Reviews 1
Ready In: 25 mins
Serves: 4-8
Ingredients
- 8 (10 inch) flour tortillas
- 4 cups chili (or more if you like, favorite canned, or homemade)
- 2 cups monterey jack cheese, shredded
- 8 all beef hot dogs (1/4 lb. each)
- 2 cups Fritos corn chips, crushed
Directions
- Needed:
- 2 quart shallow casserole dish, sprayed with cooking spray.
- Warm tortillas, and roll hot dogs, burrito style.
- Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
- Pour the rest of the chili over all.
- Top with shredded cheese, and then the crushed Fritos.
- Bake in preheated 400°F oven, for 25-30 minutes.
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