Sue's Best Ever Pumpkin Bread

This is a Thanksgiving and Christmas tradition. We always have it for part of our breakfast on the holidays. My mom started this tradition and now we all have carried it on with our families.

• Ready In: 1 hr 25 mins
• Serves: 4-6
• Yields: 2 loafs

Ingredients

• 2⁄3 cup Crisco shortening
• 2 2⁄3 cups sugar
• 4  eggs
• 1 (16 ounce) can pumpkin
• 2⁄3 cup water
• 3 1⁄2 cups flour
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon pumpkin pie spice

Directions

1. Pre-heat oven to 350.
2. Mix Shortening,Sugar until fluffy.
3. Stir in eggs,pumpkin and water.
4. Blend in remaining ingredients.
5. Pour into greased bread pans.
6. Bake for 70 minutes.