Sue's Beef in Wine Sauce

Friend Sue makes this one ofter because it is easy to make for her busy family.

• Ready In: 10 hrs 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  lbs  chuck roast, floured
• 1 (12 1/2ounce) can  condensed golden mushroom soup
• 1 (2/3ounce) package  dry onion soup mix
• 1 (4 ounce) can mushrooms, drained
• 1  cup red wine (Burgundy is best )

Directions

1. Brown roast on all sides, put in slow cooker/crockpot with other.
2. ingredients. Cook on low 8-10 hours.