Sue Cheff Meatloaf

I make my meatloaf at least once every two weeks for my family -- it is the favorite dinner. I don't like any other meat loaf. It also slices thin the next day for sandwiches.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb hamburger
• 1⁄2 cup Quaker Oats (not quick oats)
• 1  egg
• 1⁄2 cup ketchup
• 1  tablespoon soy sauce
• 1  tablespoon thyme
•  salt & freshly ground black pepper

Directions

1. Combine all in a large bowl with your hands.
2. form into a loaf and put on a well greased casarole dish -- you should have about 2" space around the loaf on a sides.
3. Bake at 375 for 45 minute.
4. serve with baked or mashed potatoes and broccoli or stringbeans or peas.