Sue Bee Fluff Filling for Angel Food Cake
Ready In: 20 mins
Serves: 10-12
Ingredients
- 1⁄2 cup sue bee honey
- 8 ounces mascarpone cheese
- 1⁄2 cup whipping cream
- 1 teaspoon lemon juice
- 8 inches in diameter angel food cake
Directions
- In a saucepan, heat Sue Bee Honey until thin enough to brush over cake.
- Beat together mascarpone cheese, whipping cream and 1 tablespoon of Sue Bee Honey until light and fluffy.
- Fold in the lemon juice.
- Slice the cake in half horizontally.
- Brush tops of both layers with Sue Bee Honey.
- Spread filling on bottom layer, then place second layer on top.
- Serve immediately or cover and chill up to 2 hours.
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