Sudbury Chicken Marinade

This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!

• Ready In: 3 hrs 1 min
• Serves: 3

Ingredients

• 2  tablespoons  balsamic vinegar
• 1  tablespoon maple syrup
• 4  tablespoons olive oil
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Blend all ingredients and marinate chicken in it for several hours in the refrigerator.
2. Remove chicken to a plate and discard the marinade.
3. Grill until done.
4. Note-this recipe is for three whole boneless, skinless chicken breasts.