Sudanese Cinnamon Tea.

This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 4  cups boiling water
• 4  tea english tea bags or 4  teaspoons  of loose english tea
• 4  cinnamon sticks (approx 1/2-inch)
• 4  lumps of sugar, plus extra
•  sugar

Directions

1. Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
2. Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
3. Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).