sucre a la creme (Quebecois Vanilla Fudge)

I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.

• Ready In: 1 hr 20 mins
• Yields: 1 pan

Ingredients

• 4  cups brown sugar
• 1  can Carnation Evaporated Milk
• 1  tablespoon butter
•  chopped  nuts

Directions

1. Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
2. Take off the heat and add the butter and nuts.
3. Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
4. Cool in a buttered 14" dish.
5. Refrigerate.