Succulent Strawberry Shortcake Layered Delight

Soooo Delightful!! I know you will simply love it - a fantastic summer dessert!!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (300 ml) can  eagle brand sweetened condensed milk
• 1 1⁄2 cups cold water
• 1 (113 g) package  instant vanilla pudding mix
• 2  cups  whipping cream, whipped
• 1 (298 g) package  frozen pound cake, thawed and cubed
• 4  cups fresh strawberries, cleaned, hulled, and sliced
• 1⁄2 cup  strawberry jam
•  fresh strawberries (to garnish)
•  toasted almond (to garnish, slivered or sliced)

Directions

1. In large mixer bowl, combine Eagle Brand and water.
2. Add pudding mix; beat well. Chill until set.
3. Fold in whipped cream.
4. Spoon 2 cups pudding mixture into large round glass serving bowl.
5. Top with 1/2 cake cubes, half strawberries, half the jam and half remaining pudding mixture.
6. Repeat layering, ending with pudding mixture.
7. Garnish with strawberries and almonds.
8. Chill 4 hours or until set. Refrigerate leftovers.
9. Makes 8-10 servings.