Succulent Spicy Garlic and Pepper Shrimp

This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.

• Ready In: 35 mins
• Serves: 1

Ingredients

• 2 1⁄2 tablespoons  vegetable oil
• 1⁄4 cup water
• 1  cup  shredded cabbage
• 1  tablespoon  minced garlic
• 8  large fresh shrimp, peeled and deveined
• 2  teaspoons crushed red pepper flakes
• 2  tablespoons  sliced onions
• 1  tablespoon  chopped fresh cilantro
• 1  tablespoon soy sauce

Directions

1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
3. Stir-fry for 10 seconds.
4. Pour the hot mixture onto the cabbage.