Succulent Seasoned Chicken

This is from the Church Potluck Supper Cookbook by Elaine Robinson

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 4  chicken breast halves
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ginger
• 1⁄2 lemon (cut in wedges)
• 1⁄2 cup marsala wine

Directions

1. Butter chicken breasts and sprinkle with seasonings.
2. Squeeze lemon juice on top of seasoned chicken.
3. Put wine in bottom of pan with chicken.
4. Bake at 350 for 45 minute.