Succulent Prawns for the Barbie

I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter, melted
• 1⁄4 cup olive oil
• 1⁄4 cup  minced fresh herb (, Parsley,Thyme,oregano etc.)
• 3  tablespoons fresh lemon juice
• 4  garlic cloves, crushed
• 1  tablespoon  minced shallot
•  salt and pepper
• 1  kg  medium size  prawns
• 1  lettuce

Directions

1. Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
2. Mix in shrimp.
3. Marinate at room temperature 1 hour.
4. stirring occasionally.
5. Prepare barbecue on medium heat.
6. Thread prawns on narrow skewers.
7. Grill until just opaque, about 2 minutes per side.
8. Arrange cups of letuce on a platter and then place the skewers on the platter.
9. Garnish with lemon and serve.