Succulent BBQ Ribs

These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 6  lbs  fresh  pork side ribs
• 2  cups onions, chopped
• 3  garlic cloves, minced
• 2  cups water
• 2  beef bouillon cubes
• 1⁄2 cup dark brown sugar
• 1  cup catsup
• 1⁄2 cup cider vinegar
• 2  cups tomato puree
• 1  tablespoon  celery salt
• 1  tablespoon chili powder
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup  drained  sweet pickle relish

Directions

1. Pre heat oven to 350°F.
2. Brown ribs in a heavy kettle. Transfer to large baking pan.
3. Mix together remaining ingredients and pour over ribs.
4. Cover with foil and bake for 1 1/2 to 2 hours.