Succotash With Mushrooms and Romano

You can also add a diced Roma tomato if you wish.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 4  slices bacon, cut into 1/2 inch pieces
• 1 (16 ounce) package frozen lima beans
• 1 (16 ounce) package  frozen white corn
• 1⁄2 teaspoon garlic powder
• 4  fresh mushrooms, sliced
• 1⁄8 teaspoon  celery salt
• 1⁄2 teaspoon butter
• 1⁄4 cup milk
• 1  teaspoon paprika
• 2  tablespoons  grated romano cheese

Directions

1. Heat a large skillet and saute bacon pieces until browned.
2. Add lima beans and cook, stirring, 5 minutes.
3. Add corn and cook, stirring, 5 minutes.
4. Add garlic powder, mushrooms, celery salt, and butter.
5. Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
6. Add mik, paprika and romano cheese.
7. Cook, stirring, until mixture is thickened and heated through.