Succotash
Ready In: 18 mins
Serves: 6-8
Ingredients
- 1 cup fresh cooked corn (I use canned)
- 1 cup fresh cooked lima beans (I use frozen baby limas)
- 1 cup fresh cooked tomatoes (I use canned)
- 1⁄3 cup chopped bacon
- 1⁄2 cup chopped onion
Directions
- Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.
- Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.
- Serve.
- Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.
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