Submarine Sandwich

Italian American origin, with a multitude of variations. This is just one.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  submarine roll (6-inches)
• 2  teaspoons mayonnaise
• 2  teaspoons yellow mustard
• 1⁄4 cup  shredded romaine lettuce or 1⁄4 cup iceberg lettuce
• 3  thick slices tomatoes
• 4  thin slices red onions
• 2  thin slices turkey
• 2  thin slices  boiled ham
• 2  thin slices American cheese
• 6  slices sweet pickles

Directions

1. Place sliced roll on cutting board; spread mayonnaise and mustard on each half.
2. On the bottom piece of bread, layer lettuce, tomato, onions, turkey, ham, cheese, and pickles (we sprinkle salt and pepper on top).
3. Close sandwich with roll top; press gently together and enjoy.