Submarine Oil
Ready In: 5 mins
Serves: 12
Yields: 12 tbsps
Ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar or 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- 1⁄2 teaspoon fine sea salt
- 1⁄4 teaspoon finely ground black pepper
Directions
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to a few weeks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off